Description
Discover the perfect Carajillo recipe in this detailed guide. Learn how to make this flavorful cocktail, combining bold espresso with the sweetness of Licor 43. Whether you prefer it hot or cold, this coffee-based drink is a versatile and delicious option for any occasion. Explore different variations, tips for perfecting your carajillo, and fun serving ideas. Ideal for coffee lovers and cocktail enthusiasts alike!
Ingredients
- 2 oz espresso or strong brewed coffee
- 2 oz Licor 43 (vanilla-flavored Spanish liqueur)
- Ice (optional, depending on whether you prefer it hot or cold)
- Optional garnish: Espresso beans or cinnamon stick
For variations, you can adjust the amount of Licor 43 or swap it with other liqueurs like rum, tequila, or brandy to suit your taste.
Instructions
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Brew the Espresso: Start by brewing a fresh shot of espresso. If you don’t have an espresso machine, you can substitute it with a strong brewed coffee.
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Prepare the Glass: Choose a small glass or mug, and pour 2 oz of Licor 43 into it. This vanilla-flavored liqueur adds a smooth sweetness to balance the bitterness of the coffee.
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Combine the Ingredients: Pour the freshly brewed espresso into the glass with Licor 43, stirring gently to combine the two ingredients.
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Add Ice (Optional): If you prefer a cold carajillo, add ice to the glass. Stir again to ensure everything is well mixed.
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Garnish (Optional): For an extra touch, garnish your carajillo with a few espresso beans or a cinnamon stick to enhance the aroma and flavor.
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Serve and Enjoy: Your carajillo is now ready to enjoy! Sip slowly and savor the smooth, rich combination of coffee and Licor 43.
Notes
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Freshly Brewed Espresso: For the best flavor, always use freshly brewed espresso. The richness of a good espresso will make all the difference in your carajillo.
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Adjusting the Ratio: The classic ratio for a carajillo is 1:1 for espresso and Licor 43. However, feel free to adjust based on your preferences. If you prefer a stronger coffee flavor, increase the amount of espresso. If you like a sweeter drink, use more Licor 43.
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Licor 43 Substitutes: While Licor 43 is the traditional choice, you can experiment with other liqueurs like rum, tequila, or brandy. Each of these will give your carajillo a unique twist. Rum adds a caramel note, tequila brings an earthy flavor, and brandy offers a richer, warmer taste.
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Serving Temperature: The carajillo can be served hot or cold. If serving it hot, make sure the espresso is freshly brewed and still warm. If serving cold, use ice cubes that are not too large to prevent excessive dilution.
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Garnishes: While not required, garnishing with espresso beans or a cinnamon stick enhances both the visual appeal and the flavor of the drink. You can also try adding a twist of orange peel for a citrusy hint.
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Experiment with Flavors: Feel free to experiment with additional spices like nutmeg, cardamom, or even a splash of chocolate liqueur to make your carajillo even more indulgent.
- Prep Time: 5 minutes
- Category: Cocktail
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 200-250 kcal
- Sugar: 15-20g
- Carbohydrates: 20-25g
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