Description

In a warm, inviting kitchen, a freshly baked cornbread casserole sits on a wooden table, steaming and golden-brown on top. The simple dish radiates comfort and hominess, with ingredients like cornbread mix, eggs, and butter scattered nearby, ready to be whisked together into something delicious. A cup of sour cream rests in the background, adding a hint of creaminess to the dish. The kitchen has a cozy, casual vibe, with soft, natural lighting spilling across the countertop, making it clear that this is a recipe anyone can easily make at home, no special skills required. Perfect for any occasion, this cornbread casserole brings warmth and joy to the table.

Ingredients

Scale

1 box of cornbread mix (such as Jiffy)
1 can of creamed corn (15 oz)
1 cup of sour cream
1/2 cup of melted butter
2 large eggs
1/2 teaspoon of salt (or to taste)
1/2 teaspoon of black pepper (or to taste)
Optional: 1 cup shredded cheddar cheese (for a cheesy version)

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, combine the 1 cup of sour cream, 1/2 cup of melted butter, and 2 large eggs. Stir until well combined.
Add Cornbread Mix and Creamed Corn:
Add the 1 box of cornbread mix and 1 can of creamed corn (with the liquid) to the bowl. Mix everything together until just combined. The batter will be a bit thick, which is normal.
Season the Mixture:
Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Stir again to distribute the seasonings evenly.
Bake the Casserole:
Pour the mixture into the prepared baking dish and spread it out evenly. If you’re using shredded cheddar cheese, sprinkle it on top.
Bake and Check:
Place the dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the casserole to cool for 5-10 minutes before serving. Slice and enjoy!

Notes

Cornbread Mix: If you prefer, you can use a homemade cornbread mix, but the boxed version offers a quick and easy option that ensures consistent results.
Creamed Corn: The creamed corn adds moisture to the casserole and gives it a slight sweetness. Don’t substitute with regular corn unless you blend it with some extra liquid.
Sour Cream: This ingredient helps to keep the casserole moist and adds a slight tang. You can substitute with Greek yogurt for a slightly different texture.
Butter: Melt the butter before adding to the mixture for a smooth, even consistency.
Eggs: Eggs bind the ingredients together and help achieve the casserole’s fluffy texture.
Seasoning: Feel free to adjust the seasoning by adding garlic powder, paprika, or chili powder for extra flavor. Some like to add a pinch of sugar for a sweeter casserole.
Make Ahead: You can prepare the casserole ahead of time. Simply assemble the dish, cover it with foil, and store it in the fridge for up to 24 hours. When ready, bake as directed.
Toppings: Top your casserole with shredded cheese, bacon bits, or chopped green onions for added flavor.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Cuisine: Southern Cuisine

Nutrition

Serving Size: 1 serving
Calories: 250 calories
Sugar: 8 grams
Sodium: 8 grams
Fat: 15 grams
Saturated Fat: 7 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 6 grams
Cholesterol: 60 milligrams

Keywords: Cornbread casserole recipe, easy cornbread casserole, casserole recipe, simple cornbread casserole, baked cornbread casserole, homemade cornbread casserole