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crumbl cookie recipe

Crumbl Cookie Recipe: The Ultimate Guide to Making Perfect Crumbl-Inspired Cookies at Home

  • Author: Mammyrecipe
  • Total Time: 35 minutes
  • Yield: 15 servings 1x
  • Diet: Vegetarian

Description

craving the deliciousness of a Crumbl cookie recipe and want to recreate those soft, gooey, and indulgent cookies at home, you’re in the right place! Whether you’re a Crumbl fan or new to their rotating cookie flavors, this guide will help you bake the perfect cookies, just like the ones you’d get at the popular bakery. From chocolate chip to seasonal flavors, we’ll take you step by step through the process of making Crumbl-inspired cookies in your own kitchen.

Ingredients

Scale

Wet Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Mix-ins (Optional):

  • 2 cups milk chocolate chips, crushed Oreos, or your favorite add-ins (e.g., peanut butter chips, butterscotch chips, or candy chunks)

Instructions

  • Preheat Your Oven
    Preheat your oven to 350°F (175°C) to ensure even baking.
  • Cream Butter and Sugars
    In a large mixing bowl, use an electric mixer to beat 1 cup softened butter, 1 cup granulated sugar, and 1 cup brown sugar until the mixture is light and fluffy (about 2-3 minutes).
  • Add Eggs and Vanilla
    Add 2 large eggs one at a time, mixing well after each addition. Then stir in 2 teaspoons of vanilla extract for flavor.
  • Mix Dry Ingredients
    In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  • Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies soft and fluffy.
  • Fold in Mix-ins
    Gently fold in 2 cups of your chosen mix-ins (e.g., chocolate chips, crushed Oreos, or candy chunks) using a spatula.
  • Scoop Dough
    Use a cookie scoop or spoon to form dough balls about 3 tablespoons in size. Place them on a parchment-lined baking sheet, leaving enough space for spreading.
  • Bake
    Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers remain soft and slightly underdone.
  • Cool Cookies
    Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to finish setting.
  • Enjoy!
    Serve warm or store in an airtight container for up to a few days. These cookies also freeze well for later indulgence.

Notes

  • Chill the Dough for Better Results
    If your cookies spread too much while baking, chill the dough for 30 minutes before scooping and baking. This helps the cookies maintain their shape.
  • Measure Flour Correctly
    To avoid dry or dense cookies, spoon the flour into your measuring cup and level it off with a knife. Over-measuring flour can lead to tough cookies.
  • Don’t Overmix the Dough
    Overmixing can make the cookies dense. Mix the dry ingredients into the wet ingredients just until combined.
  • Bake Until Slightly Underdone
    For gooey, soft centers, take the cookies out when the edges are golden, and the centers are still slightly underbaked. They will set as they cool.
  • Experiment with Mix-ins
    Get creative! Swap chocolate chips for crushed candy, sprinkles, or your favorite mix-ins to try new flavor combinations.
  • Freezing Cookie Dough
    Scoop out the dough into balls and freeze on a baking sheet until solid. Transfer to a freezer bag, and bake directly from frozen, adding 1-2 minutes to the baking time.
  • Storing Cookies
    Store baked cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze baked cookies and reheat in the oven for a freshly baked taste.
  • Perfect Size Tip
    Use a cookie scoop or weigh your dough balls (about 3 tablespoons or 1.5 ounces each) to ensure evenly sized cookies.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: Per Cookie
  • Calories: 320 calories
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 80g
  • Saturated Fat: 0.6g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://mammyrecipe.com/crumbl-cookie-recipe-the-ultimate-guide-to-making-perfect-crumbl-inspired-cookies-at-home/