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dole whip recipe

How to Make the Perfect Dole Whip Recipe at Home

  • Author: Mammyrecipe
  • Total Time: 4 hours 10 minutes
  • Yield: 3 servings
  • Diet: Vegan

Description

Discover how to make the perfect Dole Whip Recipe at home with this easy and customizable guide. This creamy, dairy-free pineapple soft serve is inspired by the iconic Disney treat and is perfect for summer parties, family gatherings, or a refreshing dessert anytime. With simple ingredients like frozen pineapple and coconut milk, you can create this tropical delight in just minutes. Explore creative variations, pro tips, and fun serving ideas to make your homemade Dole Whip unforgettable!

Ingredients

  • 2 cups frozen pineapple chunks
    (Fresh pineapple can be used but must be frozen for at least 4 hours.)
  • 1/4 cup milk of choice
    (For a dairy-free option, use almond milk, oat milk, or canned coconut milk for a richer texture.)
  • 2 tablespoons sweetener
    (Choose sugar, honey, or sugar-free alternatives like stevia or erythritol based on your preference.)
  • 2 1/2 teaspoons fresh lemon juice
    (Adds a tangy balance to the sweetness.)
  • A pinch of salt
    (Enhances the flavors and rounds out the sweetness.)

Instructions

  • Prepare the Pineapple
    • Start with 2 cups of frozen pineapple chunks. If you’re using fresh pineapple, peel, core, and chop it into chunks, then freeze for at least 4 hours or until solid.
  • Combine Ingredients
    • In a high-powered blender or food processor, add the frozen pineapple, 1/4 cup of milk of choice, 2 tablespoons of sweetener, 2 1/2 teaspoons of fresh lemon juice, and a pinch of salt.
  • Blend Until Smooth
    • Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender to ensure everything is evenly blended.
  • Adjust Consistency
    • If the mixture is too thick to blend, add a tablespoon of milk at a time until it reaches the desired soft-serve consistency. Be careful not to add too much liquid, as this will make the Dole Whip runny.
  • Create the Signature Swirl (Optional)
    • For the classic Dole Whip look, transfer the mixture to a piping bag fitted with a star tip and pipe into bowls or cones. If you don’t have a piping bag, simply scoop the mixture into serving bowls.
  • Freeze for Firmer Texture (Optional)
    • For a firmer texture that holds its shape longer, freeze the blended mixture for an additional 20–30 minutes before serving.
  • Serve and Enjoy
    • Serve immediately and enjoy your homemade Dole Whip! Garnish with a sprig of mint, a slice of pineapple, or a sprinkle of shredded coconut for extra flair.

Notes

  • Pineapple Preparation: For the best results, ensure your pineapple chunks are fully frozen. Fresh pineapple is a great option, but freezing is essential for achieving the creamy texture.
  • Adjusting Sweetness: Depending on the natural sweetness of your pineapple, you may need to adjust the amount of sweetener. Taste the mixture after blending and add more if needed.
  • Milk Choice: For a richer and creamier Dole Whip, use canned coconut milk. For a lighter option, almond or oat milk works well.
  • Blending Tips: If your blender struggles, let the pineapple chunks thaw slightly (2–3 minutes) before blending. You can also blend in smaller batches to ease the process.
  • Customizing the Recipe:
    • Add a splash of lime juice for extra zing.
    • Experiment with other fruits like mango, banana, or strawberry for fun variations.
  • Serving Ideas: Use fun serving bowls or cones to replicate the theme park experience. Adding garnishes like mint leaves, pineapple slices, or coconut flakes enhances presentation.
  • Storage Tips: Store leftovers in a freezer-safe container. To serve later, let it thaw for 5–10 minutes to regain a scoopable consistency.
  • Piping the Swirl: If using a piping bag, work quickly to avoid melting. For a firmer swirl, freeze the blended mixture for 20 minutes before piping.
  • Make it Vegan-Friendly: Ensure all ingredients, including sweeteners, are plant-based to keep the recipe vegan.
  • Prep Time: 5 minutes
  • Freezing Time: 4 hours
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 2g
  • Saturated Fat: 1.5g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g

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Find it online: https://mammyrecipe.com/how-to-make-the-perfect-dole-whip-recipe-at-home/