Description
The Hugo Spritz is a refreshing and aromatic cocktail made with Prosecco, elderflower syrup, and fresh mint, offering a delicate balance of sweetness and citrusy brightness. This easy-to-make drink is perfect for any occasion, whether you’re relaxing at home or hosting a gathering. With its light, sparkling nature, the Hugo Spritz is the ideal summer drink—easy to prepare, beautifully refreshing, and perfect for sipping on a warm, sunny day.
Ingredients
- 3 oz Prosecco (or any dry sparkling white wine)
- 1 oz elderflower syrup (or elderflower liqueur like St-Germain)
- 1 oz sparkling water (or soda water)
- Fresh mint leaves (for garnish)
- Lime slices (or lemon slices, optional)
- Ice cubes (to chill the drink)
Instructions
- Prepare the Glass:
Begin by filling a large wine glass or a tumbler with ice cubes to chill the drink. - Add Elderflower Syrup:
Pour 1 oz of elderflower syrup (or elderflower liqueur) over the ice. This will provide the signature floral sweetness of the Hugo Spritz. - Pour Prosecco:
Add 3 oz of Prosecco (or any dry sparkling white wine) to the glass. The sparkling wine gives the cocktail its refreshing fizz and lightness. - Top with Sparkling Water:
Add 1 oz of sparkling water or soda water to the glass to lighten the drink and enhance its refreshing quality. - Garnish:
Add a few fresh mint leaves to the glass. Gently clap the leaves between your hands to release their aroma before adding them. You can also add a slice of lime (or lemon) to give it a zesty, citrus kick. - Stir & Serve:
Gently stir the drink with a straw or a stirring stick to combine the ingredients, then serve immediately.
Notes
- Adjusting Sweetness:
The amount of elderflower syrup can be adjusted based on your preference for sweetness. If you like it sweeter, add a bit more syrup. If you prefer a more subtle floral flavor, reduce the amount. - Prosecco Selection:
While Prosecco is the traditional choice, you can use other sparkling wines like Cava or Champagne if preferred. Just ensure it’s a dry variety to balance the sweetness of the elderflower syrup. - Substituting Elderflower Syrup:
If you can’t find elderflower syrup, you can use elderflower liqueur (such as St-Germain), though it will add a slightly stronger, more complex flavor. - Mint Variation:
Fresh mint is a key element for garnishing, but you can experiment with other herbs like basil for a unique twist on the classic. - Serving Size:
This recipe is designed for a single serving. If you’re making multiple drinks, simply multiply the ingredients accordingly. - Chilled Ingredients:
To keep the drink cool and refreshing, make sure the Prosecco and sparkling water are well chilled before use. - Optional Additions:
You can enhance the cocktail by adding a splash of lemon juice for extra tang or a lime twist for added zest. - Make It a Mocktail:
For a non-alcoholic version, simply replace the Prosecco with a sparkling white grape juice or soda water and use the elderflower syrup for a sweet, floral flavor.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 10mg
- Carbohydrates: 18g
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