Description
Discover the easy-to-make Jiffy Corn Casserole Recipe that’s perfect for any occasion. This comforting dish combines sweet corn, cornbread, and creamy ingredients into a savory casserole that’s a hit at family dinners, holiday meals, and potlucks. With just a few simple ingredients like Jiffy Corn Muffin Mix, creamed corn, sour cream, and butter, this recipe is quick to prepare and sure to please everyone at the table. Whether you’re serving it as a side dish or as part of a larger spread, this Jiffy Corn Casserole is a delicious and versatile addition to your cooking repertoire.
Ingredients
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1 can of whole kernel corn (drained)
- 1/2 cup of butter (melted)
- 1 cup of sour cream
- 1/4 cup of sugar (optional, adjust to taste)
- Salt and pepper to taste
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Prepare the Baking Dish:
Grease a 9×13 inch baking dish lightly with butter or cooking spray. -
Mix the Ingredients:
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, whole kernel corn (drained), melted butter, sour cream, and sugar (if using). Stir everything together until well mixed. The batter will be thick and slightly lumpy. -
Season the Mixture:
Add a pinch of salt and a dash of pepper to taste. Stir to combine. -
Bake the Casserole:
Pour the corn mixture into the prepared baking dish. Use a spatula to spread it out evenly. -
Bake:
Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. -
Cool and Serve:
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
Notes
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Add-ins: Feel free to customize your Jiffy Corn Casserole by adding ingredients like cheddar cheese, jalapeños for a bit of spice, or chopped green onions for extra flavor.
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Make Ahead: This casserole can be prepared a day in advance. Simply assemble the casserole, cover it with plastic wrap, and refrigerate until ready to bake. You may need to add an extra 5-10 minutes of baking time if baking from cold.
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Vegan Variation: For a vegan version, substitute the sour cream with vegan sour cream or non-dairy yogurt and use vegan butter.
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Frozen Corn: You can also use frozen corn instead of canned corn. Just thaw and drain it before mixing it into the batter.
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Texture Variations: If you prefer a softer, more custard-like texture, reduce the baking time slightly. If you like it a bit crispier, you can bake it for an extra 5-10 minutes.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 300 kcal
- Sugar: 10 grams
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 40 mg
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