Description
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 egg
- 1/3 cup milk (or buttermilk for a tangy flavor)
- 1/4 cup vegetable oil or melted butter
Optional Add-Ins:
- 1 cup shredded cheddar cheese (for a savory twist)
- 1/4 cup diced jalapeños (for a spicy kick)
- 1/2 cup canned corn kernels (for added texture and sweetness)
- 1 tablespoon honey or sugar (for extra sweetness)
- 2 slices cooked and crumbled bacon (for a smoky flavor)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). This ensures the cornbread starts baking immediately and achieves a golden crust. - Prepare the Baking Dish:
Grease a baking dish, round cake pan, or cast-iron skillet with butter or cooking spray to prevent sticking. - Mix the Ingredients:
In a mixing bowl, combine:- Jiffy Cornbread Mix
- Egg
- Milk
- Vegetable oil or melted butter
Stir until just combined. Avoid overmixing to keep the cornbread light and fluffy.
- Add Optional Ingredients (If Desired):
Fold in any additional ingredients, such as cheese, jalapeños, or corn kernels, for a personalized touch. - Pour the Batter:
Pour the batter into the prepared baking dish or skillet, spreading it evenly for consistent baking. - Bake the Cornbread:
Place the dish in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cornbread is ready. - Cool and Serve:
Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or alongside your favorite dishes.
Notes
- Avoid Overmixing: Stir the batter until just combined to avoid a dense texture. A few lumps are perfectly fine.
- Room Temperature Ingredients: Use room-temperature eggs and milk for better mixing and a smoother batter.
- Customize to Taste: Feel free to experiment with add-ins like honey, garlic, or herbs to suit your preference.
- For a Crispy Crust: Preheat a cast-iron skillet in the oven, then pour the batter into the hot skillet before baking.
- Check for Doneness Early: Start checking at 20 minutes, as ovens can vary in temperature.
- Make it Sweeter: Add 1-2 tablespoons of sugar or honey if you prefer a sweeter cornbread.
- Storage Tips: Store leftover cornbread in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week. Reheat in the oven to retain its texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: Southern
Nutrition
- Serving Size: Per Serving
- Calories: 250 calories
- Sugar: 7 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
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