Description
The Low Country Boil recipe combines shrimp, sausage, corn, and potatoes, all boiled together in a flavorful broth seasoned with Old Bay and Cajun seasoning. This easy and delicious dish is perfect for large gatherings, offering a taste of Southern cuisine. Traditionally served on a table covered with newspaper, it brings a relaxed, communal dining experience. The recipe can be customized by adding crab or adjusting the spice levels. For full instructions and variations, explore the complete guide in the article.
Ingredients
- Fresh shrimp (preferably large and raw)
- Smoked sausage (e.g., kielbasa)
- Corn on the cob
- Small potatoes (like baby potatoes or red potatoes)
- Old Bay seasoning, Cajun seasoning, garlic, and lemon for flavor
Instructions
- Boil the Broth: In a large pot, bring water to a boil. Add seasonings such as Old Bay, Cajun seasoning, garlic, and lemon. Let the broth simmer for a few minutes.
- Add Potatoes and Sausage: First, add the potatoes to the pot. After 10-15 minutes, add the sausage and cook for 5-7 more minutes.
- Add Corn: Add the corn and cook for an additional 10 minutes.
- Add Shrimp: Toss in the shrimp and cook for 3-4 minutes.
- Drain and Serve: Drain and serve the ingredients on a platter or table, typically with lemon wedges and melted butter. Enjoy!
Notes
- Customization: Feel free to add extra seafood like crab or crawfish for a richer boil.
- Spice Level: Adjust the amount of Cajun seasoning to suit your heat preference.
- Cooking Time: Be sure to keep an eye on the cooking times for each ingredient to avoid overcooking the shrimp.
- Serving Style: Traditionally served on newspaper for a fun, communal dining experience. For a less casual setting, serve on a platter instead.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Southern
Nutrition
- Serving Size: Per Serving
- Calories: 500 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
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