Description
Discover the ultimate chicken cobbler recipe with a golden biscuit topping. Perfect for a comforting, easy-to-make family meal that’s packed with flavor and simplicity.
Ingredients
Scale
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For the Chicken Filling:
- 2 cups shredded rotisserie chicken (or cooked chicken of your choice)
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup (or any other cream soup)
- 1/2 cup chicken stock (or vegetable broth for a lighter version)
- 1 tablespoon melted butter
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder or onion powder for extra flavor
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For the Biscuit Topping:
- 1 1/2 cups biscuit mix (store-bought or homemade)
- 1/2 cup milk (or dairy-free alternative)
- 1/2 cup shredded cheese (optional, for a cheesy topping)
- 1 tablespoon chopped fresh herbs (parsley or thyme) – optional
Instructions
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) to prepare for baking.
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Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
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Prepare the Chicken Filling:
- In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, and chicken stock. Stir until everything is evenly combined.
- Add salt and pepper to taste. For extra flavor, you can add a pinch of garlic powder or onion powder.
- Spread the chicken mixture evenly at the bottom of the greased baking dish.
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Prepare the Biscuit Topping:
- In a separate bowl, mix together the biscuit mix and milk. Stir until you form a dough. If you want a cheesy topping, fold in the shredded cheese at this stage.
- Drop spoonfuls of the biscuit dough over the chicken filling, making sure to leave gaps between each dollop. The dough will spread out as it bakes.
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Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the biscuit topping is golden brown and cooked through. The edges of the biscuit topping should be slightly crispy.
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Serve:
- Once done, remove the chicken cobbler from the oven and let it cool for about 5 minutes before serving. This allows the filling to settle.
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Optional Garnish:
- For extra flavor, you can garnish the top with freshly chopped herbs like parsley or thyme before serving.
Notes
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Ingredient Substitutions:
- You can easily swap out the rotisserie chicken for leftover cooked chicken or turkey if you prefer.
- If you want to make this dish vegetarian, you can replace the chicken with extra vegetables such as mushrooms, zucchini, or plant-based protein.
- For a lighter version, use low-fat or fat-free cream of chicken soup and low-sodium chicken stock.
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Biscuit Topping Variations:
- For a gluten-free version, use a gluten-free biscuit mix and ensure all other ingredients are also gluten-free.
- Add a bit of shredded cheese (cheddar, mozzarella, or your favorite cheese) to the biscuit dough for a cheesy topping.
- You can also add fresh herbs like thyme, rosemary, or parsley to the biscuit mix for added flavor.
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Make-Ahead Tips:
- You can prepare the entire dish ahead of time and store it in the fridge until you’re ready to bake. If doing this, add about 10-15 minutes to the baking time.
- Alternatively, the cobbler can be frozen before baking. Wrap it tightly with plastic wrap and foil, then bake from frozen, increasing the baking time by 15-20 minutes.
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Leftovers:
- Leftover chicken cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through.
- It can also be frozen for up to 2-3 months. Let it cool completely before storing in freezer-safe containers. Reheat in the oven from frozen, adding extra time.
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Serving Suggestions:
- Serve with a green salad, roasted vegetables, or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Fiber: 4g
- Protein: 25g
Keywords: chicken cobbler recipe, chicken casserole, biscuit topped chicken, easy chicken dinner, comforting chicken recipe, homemade chicken cobbler, hearty family meal, simple chicken recipes, weeknight dinner