Description
The Ultimate Garlic Noodles Recipe is a mouthwatering dish that combines the perfect balance of savory garlic, rich butter, and a hint of soy sauce. This easy-to-make recipe comes together in under 30 minutes, making it the ideal weeknight meal or a quick side dish to accompany your favorite protein. With just a few simple ingredients like fresh garlic, egg noodles, butter, and Parmesan, these garlic noodles deliver a punch of flavor in every bite. Versatile and customizable, you can add vegetables, proteins, or tweak the seasoning to match your taste. Whether you enjoy them as a satisfying main dish or a flavorful side, these garlic noodles are sure to become a go-to favorite in your kitchen.
Ingredients
Scale
- 8 oz. egg noodles (or any noodles of your choice, such as spaghetti or rice noodles)
- 4 cloves garlic, minced (or more for extra flavor)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil (or sesame oil for a more Asian flavor)
- 2 tablespoons soy sauce (or tamari for a gluten-free version)
- 1 tablespoon hoisin sauce (optional, for a touch of sweetness)
- 1/2 teaspoon chili flakes (optional, for a little heat)
- 1/4 cup grated Parmesan cheese (for a creamy finish)
- 1 teaspoon sesame seeds (optional, for garnish)
- Freshly ground black pepper, to taste
- Fresh herbs (like parsley or green onions), for garnish
Instructions
- Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles (or your preferred noodles) and cook according to the package instructions until al dente.
- Drain the noodles, reserving about 1/2 cup of pasta water for later. Set the noodles aside.
- Prepare the Garlic Sauce:
- In a large pan or skillet, heat the olive oil and butter over medium heat until the butter is melted and the oil is hot.
- Add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden (be careful not to burn it).
- Combine the Sauce with Noodles:
- Reduce the heat to low and add the soy sauce, hoisin sauce, and chili flakes (if using) to the pan. Stir to combine, making sure the garlic is evenly coated in the sauce.
- Add the cooked noodles to the skillet and toss to coat them well in the garlic sauce. If the noodles seem dry, gradually add a bit of the reserved pasta water, a tablespoon at a time, until the noodles are evenly coated and silky.
- Finish the Dish:
- Stir in the grated Parmesan cheese, allowing it to melt into the noodles, adding creaminess and flavor.
- Season with freshly ground black pepper to taste.
- Serve and Garnish:
- Remove the skillet from the heat and transfer the garlic noodles to a serving dish.
- Garnish with sesame seeds and freshly chopped herbs (such as parsley or green onions) for added freshness and flavor.
Notes
- Adjust the Garlic: If you’re a garlic lover, feel free to add more minced garlic to the recipe. You can even roast the garlic for a sweeter, milder flavor. If you prefer a subtler garlic taste, reduce the amount to suit your preference.
- Customize with Protein: This dish is very versatile and can easily be turned into a complete meal by adding your favorite protein. Try adding grilled chicken, shrimp, or tofu for a heartier option.
- Vegetable Add-ins: For extra nutrients and color, consider adding vegetables like broccoli, spinach, or mushrooms. Simply sauté the veggies along with the garlic in step 2 before adding the sauce.
- Gluten-Free Option: Use gluten-free noodles and tamari instead of soy sauce for a gluten-free version of this recipe.
- Make it Spicy: If you love heat, increase the amount of chili flakes or add sriracha or chili paste to the sauce for an extra kick.
- Vegan Variation: For a vegan version, swap out the butter for vegan butter or more olive oil, and omit the Parmesan cheese or use a plant-based cheese alternative.
- Storing Leftovers: Garlic noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet with a splash of water or oil to bring back their original texture and flavor.
- Make it a Meal Prep: These garlic noodles are perfect for meal prepping. Simply cook a large batch and portion them out for lunch or dinner throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 1,850 mg
- Fat: 8 g
- Saturated Fat: 8 g
- Carbohydrates: 225 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
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