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chicken nuggets recipe

The Ultimate Guide to Homemade Chicken Nuggets Recipe

  • Author: Mammyrecipe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This recipe for homemade chicken nuggets is perfect for anyone craving crispy, juicy bites made with simple, wholesome ingredients. With a golden, crunchy coating and tender chicken inside, these nuggets are easy to make and customizable to suit your taste. Whether you choose to fry, bake, or air fry them, this step-by-step guide ensures delicious, restaurant-quality chicken nuggets every time. Pair them with your favorite dipping sauces for a satisfying snack or meal that’s sure to impress! Perfect for kids, adults, and anyone who loves comfort food with a homemade touch.

Ingredients

Scale

For the Nuggets:

  • 1 pound (450g) boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs (panko or regular)
  • 2 large eggs (beaten)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Optional Healthier Alternatives:

  • Almond flour or gluten-free breadcrumbs (for a gluten-free option)
  • Olive oil spray (if baking or air frying instead of deep frying)

For Frying:

  • 2–3 cups vegetable oil or canola oil (for deep frying)

For Dipping Sauces (Optional):

  • Ketchup
  • Honey mustard
  • Barbecue sauce
  • Spicy mayo
  • Sweet chili sauce

Instructions

Step 1: Prepare the Chicken

  1. Cut 1 pound of chicken breasts or thighs into bite-sized pieces. Make sure the pieces are uniform for even cooking.
  2. (Optional) Marinate the chicken in buttermilk for 30 minutes to enhance flavor and tenderness. Add a pinch of salt, garlic powder, and paprika to the marinade for extra flavor.

Step 2: Prepare the Breading Station

Set up a three-step breading station:

  1. Bowl 1: Add 1 cup of all-purpose flour mixed with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder.
  2. Bowl 2: Beat 2 large eggs in a bowl.
  3. Bowl 3: Combine 1 cup of breadcrumbs with 1/4 cup grated Parmesan cheese (optional) and a pinch of cayenne pepper if you like spice.

Step 3: Bread the Chicken

  1. Take a piece of chicken and coat it in the flour mixture. Shake off any excess.
  2. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
  3. Roll the chicken piece in the breadcrumb mixture, pressing gently so the coating adheres evenly.
  4. Repeat with all the chicken pieces and set them aside on a tray.

Step 4: Cook the Nuggets

Option 1: Deep Frying (Crispiest Nuggets)

  1. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
  2. Carefully add the chicken nuggets in small batches to avoid overcrowding.
  3. Fry for 3–4 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  4. Remove and drain on a paper towel-lined plate.

Option 2: Baking (Healthier Option)

  1. Preheat your oven to 400°F (200°C).
  2. Place the breaded chicken pieces on a greased baking sheet or one lined with parchment paper.
  3. Spray the nuggets lightly with olive oil spray for a golden finish.
  4. Bake for 20–25 minutes, flipping halfway through, until the nuggets are crispy and fully cooked.

Option 3: Air Frying (Quick and Healthy)

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the nuggets in a single layer in the air fryer basket, ensuring they don’t overlap.
  3. Spray with a light coating of olive oil spray.
  4. Cook for 12–15 minutes, shaking the basket halfway through, until crispy and golden.

Step 5: Serve and Enjoy

  1. Serve the chicken nuggets warm with your favorite dipping sauces, such as ketchup, honey mustard, or spicy mayo.
  2. Pair with sides like French fries, a salad, or steamed vegetables for a complete meal.

Notes

  • Ingredient Customization:
    • You can substitute breadcrumbs with crushed cornflakes for extra crunch or almond flour for a low-carb option.
    • Adjust spices in the breading to suit your taste. For example, smoked paprika adds a smoky flavor, while cayenne pepper gives a spicy kick.
  • Marinating for Flavor:
    • Marinating the chicken in buttermilk for 30 minutes to 2 hours helps tenderize the meat and adds flavor. You can also mix in your favorite spices to enhance the taste.
  • Cooking Tips:
    • Always check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked.
    • If baking or air frying, flipping the nuggets halfway ensures even browning.
  • Healthier Options:
    • For a lighter version, skip frying and bake or air fry the nuggets with a light coating of olive oil spray. You’ll still achieve a golden, crispy texture without excess oil.
  • Batch Cooking:
    • If you’re making a large batch, keep the cooked nuggets warm by placing them in an oven set to 200°F (95°C) while frying or baking the remaining batches.
  • Storing Leftovers:
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • To freeze: Arrange the uncooked, breaded chicken pieces on a tray and freeze until solid. Transfer them to a freezer-safe bag for up to 3 months. Cook directly from frozen.
  • Reheating:
    • For crispy reheated nuggets, use an oven or air fryer instead of a microwave, which can make them soggy.
  • Serving Suggestions:
    • Serve nuggets with a variety of dipping sauces for added fun. Consider classic options like ketchup and barbecue sauce or homemade creations like honey mustard or spicy mayo.
    • Pair with sides like roasted vegetables, coleslaw, or French fries for a complete meal.
  • Scaling the Recipe:
    • Double or triple the recipe to serve larger groups. This is a great recipe for family gatherings, game nights, or kid-friendly parties.
  • Make It Kid-Friendly:
    • Reduce spices like paprika or cayenne pepper if serving kids who prefer milder flavors.
    • Offer a variety of dipping sauces to encourage kids to try new tastes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 110mg

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