Description
The Painkiller cocktail is a tropical, creamy rum-based drink that combines the perfect balance of pineapple, orange juice, and coconut cream. Known for its smooth and refreshing flavor, this cocktail is a true taste of the islands. Traditionally made with Pusser’s Rum, it’s a favorite at beach bars and tiki lounges. The combination of fruity juices with the rich, velvety coconut cream creates a deliciously indulgent drink, perfect for summer parties, casual gatherings, or any occasion when you want to unwind and transport yourself to a sunny, tropical paradise. Served with a sprinkle of freshly grated nutmeg and garnished with a pineapple wedge, this cocktail is as beautiful as it is delicious. Whether you’re a seasoned mixologist or just someone looking to try something new, the Painkiller is a fun and easy-to-make drink that anyone can enjoy.
Ingredients
- 2 oz Pusser’s Rum (or any good quality dark rum)
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz coconut cream
- Fresh grated nutmeg (for garnish)
- Pineapple wedge (for garnish)
- Maraschino cherry (optional, for garnish)
Instructions
- Add Ingredients to Shaker: In a cocktail shaker, combine 2 oz rum, 4 oz pineapple juice, 1 oz orange juice, and 1 oz coconut cream.
- Add Ice: Fill the shaker with ice, about halfway.
- Shake Well: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well-chilled and the ingredients are thoroughly mixed.
- Strain into Glass: Strain the mixture into a glass filled with ice (a rocks glass or hurricane glass works great).
- Garnish: Grate fresh nutmeg over the top for a fragrant touch. Add a pineapple wedge and maraschino cherry (optional) for a colorful and tropical garnish.
- Serve & Enjoy: Serve immediately and enjoy your delicious Painkiller cocktail!
Notes
- Rum Choice: While Pusser’s Rum is the traditional choice for a Painkiller, you can substitute with any high-quality dark rum. The rum gives the cocktail its rich depth of flavor, so choose one with a smooth, slightly spiced profile.
- Coconut Cream vs. Coconut Milk: Be sure to use coconut cream (not coconut milk) for that rich, creamy texture. Coconut cream has a thicker consistency and higher fat content, which gives the cocktail its signature smoothness. If you can’t find coconut cream, you can use coconut milk, but the drink will be less creamy.
- Adjusting Sweetness: The combination of pineapple juice and coconut cream provides a natural sweetness, but if you prefer a sweeter drink, feel free to add a little bit of simple syrup or more pineapple juice.
- Ice: For the best experience, use crushed ice or large ice cubes to ensure the drink stays cold longer without watering down too quickly.
- Nutmeg Garnish: Grating fresh nutmeg over the top of the cocktail not only adds a lovely aroma but also enhances the tropical flavor. Be generous with the nutmeg, but don’t overdo it, as it can become overpowering.
- Garnishes: While the pineapple wedge and maraschino cherry are traditional garnishes, feel free to get creative. A mint sprig or a lime wedge could be added for a refreshing twist.
- Serving: This drink is best enjoyed fresh, but if you’re making a batch for a party, you can prepare the liquid mixture in advance and just add ice and garnish before serving.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: Island-inspired