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Sirloin Tip Roast Recipe

The Ultimate Guide to Sirloin Tip Roast Recipe

  • Author: Mammyrecipe
  • Total Time: 3 hours
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This sirloin tip roast recipe is your ultimate guide to creating a tender, juicy, and flavorful roast. Perfect for family dinners or special occasions, this recipe combines simple ingredients like garlic, rosemary, and olive oil to enhance the natural beefy flavor of the roast. Whether you’re a beginner or an experienced cook, the step-by-step instructions ensure a foolproof dish. Pair it with classic sides like mashed potatoes or roasted vegetables for a comforting and satisfying meal everyone will love.

Ingredients

Scale

Ingredients for Sirloin Tip Roast Recipe

Here’s what you’ll need to prepare a flavorful and juicy sirloin tip roast:

For the Roast:

  • 1 (3-5 lbs) sirloin tip roast
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried)
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp paprika (optional, for added depth of flavor)

Optional Vegetables (for roasting or slow cooking):

  • 3 carrots, cut into chunks
  • 2 potatoes, quartered
  • 1 onion, sliced
  • 1 cup beef broth (or red wine for additional flavor)

Feel free to customize the seasoning and vegetables to suit your taste. This simple ingredient list ensures the roast’s natural flavors shine through while providing a satisfying meal.

Instructions

Instructions for Sirloin Tip Roast Recipe

Follow these simple steps to create a tender, juicy, and flavorful sirloin tip roast:

Step 1: Prepare the Roast

  1. Remove the roast from the refrigerator and let it sit at room temperature for 45-60 minutes.
  2. Preheat your oven to 450°F (232°C).

Step 2: Season the Roast

  1. Rub the roast with olive oil to help the seasonings adhere.
  2. In a small bowl, mix:
    • Minced garlic
    • Chopped rosemary and thyme
    • Kosher salt
    • Black pepper
    • Paprika (optional)
  3. Apply the seasoning mixture evenly over the entire surface of the roast.

Step 3: Sear the Roast

  1. Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
  2. Sear the roast on all sides (about 2-3 minutes per side) until a golden-brown crust forms.

Step 4: Roast the Beef

  1. Place the seared roast in a roasting pan.
  2. Roast in the oven at 450°F (232°C) for 15 minutes to create a crispy exterior.
  3. Lower the oven temperature to 325°F (163°C) and continue cooking for about 20 minutes per pound, or until the internal temperature reaches your desired doneness:
    • 125°F (52°C) for rare
    • 135°F (57°C) for medium-rare
    • 145°F (63°C) for medium

Step 5: Rest and Slice

  1. Remove the roast from the oven and let it rest for 15-20 minutes.
    • This allows the juices to redistribute, ensuring a tender roast.
  2. Slice the roast against the grain for the best texture.

Optional: For Roasting with Vegetables

  1. Arrange carrots, potatoes, and onions around the roast in the pan.
  2. Pour 1 cup of beef broth or red wine into the pan for added moisture.
  3. Roast alongside the beef, stirring the vegetables occasionally.

Pro Tip

Use a meat thermometer to check the roast’s internal temperature for precise doneness. Adjust seasoning to taste and serve with your favorite sides for a delicious meal!

Notes

Notes for Sirloin Tip Roast Recipe

  • Choose the Right Roast: Select a sirloin tip roast that is bright red with minimal visible fat and a firm texture. A 3-5 lb roast works best for most family meals.
  • Seasoning Tips:
    • Don’t skimp on seasoning! The salt and herbs bring out the natural beefy flavor.
    • If you prefer a bolder flavor, try adding a pinch of cayenne or smoked paprika.
  • Searing Matters: Always sear the roast before cooking to lock in the juices and create a rich, flavorful crust.
  • Check Doneness: Use a meat thermometer to ensure perfect doneness. Avoid overcooking, as the sirloin tip roast is lean and can dry out if overcooked.
  • Resting Is Key: Allow the roast to rest for at least 15 minutes before slicing. This step ensures the juices are reabsorbed, making the roast tender and moist.
  • Slice Against the Grain: Cutting the meat against the grain breaks up the muscle fibers, resulting in a tender bite.
  • Customizable Flavor:
    • Marinate the roast overnight for deeper flavor, using ingredients like red wine, soy sauce, or balsamic vinegar.
    • Add vegetables like carrots, potatoes, and onions to make it a one-pot meal.
  • Leftover Ideas:
    • Thinly slice leftovers for sandwiches.
    • Dice into cubes for a hearty beef stew.
    • Add to grain bowls or salads for an easy meal prep option.

Keep these tips in mind to ensure your sirloin tip roast turns out perfectly every time!

  • Prep Time: 1 hour 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: Per Serving
  • Calories: 180
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Cholesterol: 70mg

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