Description
Discover how to make a delicious and easy cherry cobbler recipe with simple ingredients. Perfect for any occasion, this dessert features a sweet, juicy cherry filling topped with a golden, flaky crust. Whether you’re using fresh or frozen cherries, this classic dessert is sure to impress your family and friends. Learn expert tips, variations, and serving suggestions for the perfect cherry cobbler every time.
Ingredients
- 4 cups of fresh or frozen cherries (pitted)
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch (for thickening)
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter (melted)
- 1/2 cup of milk (or dairy-free substitute)
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven:
- Preheat your oven to 350°F (175°C).
- Prepare the cherry filling:
- In a large bowl, combine 4 cups of pitted cherries (fresh or thawed, if frozen) with 1 cup of granulated sugar and 1 tablespoon of lemon juice.
- Stir in 2 tablespoons of cornstarch to help thicken the filling as it bakes. Mix well to coat the cherries evenly.
- Transfer the cherry mixture into a greased 9×9-inch baking dish.
- Make the topping:
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add 1/4 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Stir until the mixture forms a thick batter.
- Spoon the batter evenly over the cherry filling. It’s okay if the batter doesn’t fully cover the filling.
- Bake the cobbler:
- Place the baking dish in the preheated oven and bake for about 40-45 minutes.
- The topping should be golden brown and firm, and the cherry filling should be bubbling around the edges.
- Cool and serve:
- Once baked, remove the cobbler from the oven and let it cool for about 10 minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream, a dollop of whipped cream, or enjoy it on its own!
Notes
- Cherry Variations: You can use either fresh or frozen cherries for this recipe. If using frozen cherries, make sure to thaw and drain any excess liquid before adding them to the filling to prevent the cobbler from becoming too watery.
- Sugar Adjustments: Depending on the sweetness of your cherries, you may want to adjust the amount of granulated sugar used. If your cherries are particularly tart, feel free to add a little more sugar to the filling.
- Topping Texture: The topping can be made more biscuit-like or cake-like. If you want a biscuit-style topping, use less milk and ensure the butter is cold when mixing. For a fluffier, cake-like topping, add more milk and use room-temperature butter.
- Vegan/Dairy-Free Option: To make the cobbler vegan, substitute the butter with coconut oil or vegan butter, and use a non-dairy milk like almond or oat milk.
- Gluten-Free Option: If you’re making a gluten-free version, swap out the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that is suitable for baking to maintain the cobbler’s texture.
- Make-Ahead Tip: You can prepare the cherry filling and topping in advance, store them in the fridge, and assemble them just before baking. This is especially helpful when preparing for a party or large gathering.
- Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave individual servings for 30-45 seconds.
- Serving Suggestions: Cherry cobbler is fantastic on its own, but it pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a more festive touch, garnish with fresh mint or a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250-300 kcal
- Sugar: 30 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 35 mg
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