Step 1: Prepare Your Ingredients

• Shred or dice 2 cups of cooked chicken.
• Slice 1/2 cup mushrooms and chop 1/2 cup bell peppers.
• Measure 1/2 cup of peas, thawing them if frozen.

Step 2: Sauté the Vegetables

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the sliced mushrooms and bell peppers. Cook for 5-7 minutes until softened and lightly browned.
3. Stir in the peas and cook for another 2 minutes, mixing well.

Step 3: Make the Creamy Sauce

1. Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables. Stir constantly to ensure the flour is evenly distributed.
2. Gradually pour in 1 cup of chicken broth, whisking to combine and remove lumps. Bring the mixture to a gentle simmer.
3. Once the sauce starts thickening, lower the heat and add 1 cup of heavy cream. Stir well and let it cook for 5 minutes until the sauce becomes smooth and creamy.

Step 4: Add the Chicken

1. Gently stir in the shredded chicken, ensuring it is well-coated in the sauce.
2. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional garlic powder or paprika for added flavor.
3. Allow the chicken and sauce to simmer together for another 3-5 minutes, letting the flavors meld.

Step 5: Serve and Garnish

1. Serve the Chicken A La King over your choice of toast, rice, or pasta.
2. Garnish with chopped parsley or a sprinkle of Parmesan cheese, if desired.

Cooking Tips

• For a thinner sauce, add a bit more chicken broth or cream.
• To save time, use pre-cooked chicken or leftover rotisserie chicken.
• Experiment with extra vegetables like carrots or celery for added texture.

Enjoy this comforting and creamy Chicken A La King dish—it’s perfect for cozy family dinners or special occasions!