Description

Discover how to make the classic Chicken a la King—a creamy, comforting dish that’s easy to prepare and perfect for any occasion. This recipe features tender chicken, a rich homemade sauce, and vibrant vegetables, served over your choice of toast, rice, or pasta. With tips, variations, and step-by-step instructions, you’ll see why this timeless recipe remains a family favorite. Whether you’re a beginner or an experienced cook, this approachable guide makes it easy for everyone to enjoy this delicious comfort food.

Ingredients

Scale

Main Ingredients:

2 cups cooked chicken (shredded or diced)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 cup mushrooms (sliced)
1/2 cup bell peppers (chopped; any color)
1/2 cup peas (fresh or frozen)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (freshly ground)
1/4 teaspoon garlic powder (optional, for extra flavor)

Optional Ingredients:

1/4 teaspoon paprika (for a mild smoky flavor)
1 tablespoon fresh parsley (chopped, for garnish)
1/4 cup grated Parmesan cheese (for added richness)

Serving Options:

Toast, rice, or pasta, as desired.

Instructions

Step 1: Prepare Your Ingredients

Shred or dice 2 cups of cooked chicken.
Slice 1/2 cup mushrooms and chop 1/2 cup bell peppers.
Measure 1/2 cup of peas, thawing them if frozen.

Step 2: Sauté the Vegetables

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the sliced mushrooms and bell peppers. Cook for 5-7 minutes until softened and lightly browned.
Stir in the peas and cook for another 2 minutes, mixing well.

Step 3: Make the Creamy Sauce

Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables. Stir constantly to ensure the flour is evenly distributed.
Gradually pour in 1 cup of chicken broth, whisking to combine and remove lumps. Bring the mixture to a gentle simmer.
Once the sauce starts thickening, lower the heat and add 1 cup of heavy cream. Stir well and let it cook for 5 minutes until the sauce becomes smooth and creamy.

Step 4: Add the Chicken

Gently stir in the shredded chicken, ensuring it is well-coated in the sauce.
Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional garlic powder or paprika for added flavor.
Allow the chicken and sauce to simmer together for another 3-5 minutes, letting the flavors meld.

Step 5: Serve and Garnish

Serve the Chicken A La King over your choice of toast, rice, or pasta.
Garnish with chopped parsley or a sprinkle of Parmesan cheese, if desired.

Cooking Tips

For a thinner sauce, add a bit more chicken broth or cream.
To save time, use pre-cooked chicken or leftover rotisserie chicken.
Experiment with extra vegetables like carrots or celery for added texture.

Enjoy this comforting and creamy Chicken A La King dish—it’s perfect for cozy family dinners or special occasions!

Notes

Cooking Tips

Consistency Adjustment: If your sauce becomes too thick, add a splash of chicken broth or cream until you reach your desired consistency.
Preventing Curdling: To avoid curdling, add the heavy cream slowly while stirring constantly over low heat.
Flavor Boost: For an extra depth of flavor, sauté the vegetables in a mix of butter and a teaspoon of olive oil.

Ingredient Swaps

Protein Alternatives: You can substitute chicken with turkey, seafood (like shrimp), or even diced tofu for a vegetarian option.
Dairy-Free Version: Use coconut milk or cashew cream in place of heavy cream for a dairy-free alternative.
Vegetable Additions: Feel free to add other vegetables like diced carrots, celery, or even spinach for more color and nutrition.

Serving Suggestions

Classic Pairings: Serve over toast, rice, or pasta for a traditional touch.
Creative Options: Use puff pastry shells or serve with mashed potatoes for a unique presentation.
Leftover Ideas: Use any leftovers as a filling for pot pies or wrap it in a tortilla for a quick meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently over low heat, adding a splash of milk or broth to maintain the sauce’s creamy consistency.
The dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

Common Mistakes to Avoid

Overcooking the Chicken: Use pre-cooked chicken and add it at the end to prevent it from becoming dry or rubbery.
Thick or Lumpy Sauce: Whisk continuously while making the sauce to ensure it stays smooth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dishes
Cuisine: American

Nutrition

Serving Size: per serving
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Carbohydrates: 12g
Fiber: 2g
Protein: 25g
Cholesterol: 100mg

Keywords: Chicken a la King, Chicken a la King recipe, Classic Chicken a la King, Easy Chicken recipes, Creamy Chicken dish, Comfort food recipes, Chicken dinner ideas