Description
Haystacks are a quick and easy no-bake dessert that combines crispy noodles with a rich mixture of chocolate and peanut butter. This simple recipe is perfect for beginners and can be customized with nuts, marshmallows, or dried fruit. With minimal prep and no baking required, haystacks are the ultimate treat for family gatherings, holiday parties, or casual snacks. Create your own delicious haystack clusters in just a few easy steps!
Ingredients
Core Ingredients:
- 1 cup of chocolate chips (dark, milk, or semi-sweet)
- 1/2 cup of peanut butter (smooth or crunchy)
- 3 cups of crispy noodles (e.g., chow mein noodles or pretzel sticks)
- 1/2 cup of chopped nuts (optional: walnuts, almonds, or pecans)
- 1 teaspoon of vanilla extract (optional, for added flavor)
Optional Add-ins:
- Shredded coconut – Adds a tropical flavor and texture.
- Mini marshmallows – For a gooey and sweet twist.
- Dried fruit – Chopped cranberries, cherries, or raisins.
- Cereal or granola – Substitute noodles for a unique crunch.
Instructions
Follow these simple steps to make delicious haystacks at home:
- Prepare Your Ingredients:
- Measure out all your ingredients beforehand. This includes chocolate chips, peanut butter, crispy noodles, and any optional add-ins like nuts, marshmallows, or dried fruits.
- Melt the Chocolate and Peanut Butter:
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1/2 cup of peanut butter.
- Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth. Be careful not to overheat the chocolate.
- Mix in the Noodles:
- Add 3 cups of crispy noodles (e.g., chow mein noodles) into the melted chocolate and peanut butter mixture.
- Gently stir until all the noodles are evenly coated. Be careful not to break the noodles while mixing.
- Add Optional Ingredients (If Desired):
- If you’re using optional ingredients like nuts, mini marshmallows, or shredded coconut, mix them in at this stage. Ensure everything is well-coated with the chocolate mixture.
- Form the Haystacks:
- Use a spoon to scoop small portions of the mixture onto a baking sheet lined with parchment or wax paper.
- Shape each scoop into small mounds that resemble haystacks.
- Cool and Harden:
- Place the baking sheet in the refrigerator and let the haystacks chill for at least 30 minutes or until they are firm and set.
- Serve and Enjoy:
- Once set, your haystacks are ready to serve. Store them in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life.
Notes
- Ingredient Substitutions:
- If you don’t have chow mein noodles, you can substitute with pretzel sticks, cornflakes, or even granola for a similar crunch.
- Use almond butter or sunflower seed butter as a substitute for peanut butter to accommodate allergies.
- Chocolate Options:
- Dark chocolate, milk chocolate, or white chocolate all work well. Dark chocolate offers a less sweet and richer flavor, while white chocolate creates a creamier version.
- Adding Extra Texture:
- For more texture, mix in chopped nuts, dried fruits, or shredded coconut. These add-ins can be adjusted to suit your preferences or dietary needs.
- Storage Tips:
- Store haystacks in an airtight container at room temperature for up to 1 week. If refrigerated, they can last up to 2 weeks.
- For longer storage, freeze them in a zip-top bag for up to 2 months. Thaw at room temperature before serving.
- Melting the Chocolate:
- Be careful not to overheat the chocolate, as it can seize and become grainy. Melt in short intervals, stirring frequently for a smooth consistency.
- Adjusting Sweetness:
- If you prefer a less sweet treat, opt for semi-sweet or dark chocolate and reduce the amount of peanut butter slightly.
- Customizing for Special Occasions:
- Add festive sprinkles, edible glitter, or food coloring (if using white chocolate) to match holiday or party themes.
- Chewier or Crunchier?
- For a chewier texture, let the haystacks set at room temperature instead of refrigerating. For a firmer crunch, refrigerate them until fully set.
- Prep Time: 10 minutes
- Setting Time: 30 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
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