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chicken lo mein recipe

How to Make the Best Chicken Lo Mein Recipe

  • Author: Mammyrecipe
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

Chicken Lo Mein is a vibrant dish featuring tender noodles, juicy chicken, and colorful vegetables like bell peppers, broccoli, and carrots, all tossed in a rich, savory sauce. The simplicity of the ingredients combined with the bold flavors makes it a favorite for weeknight dinners. Prepared in just one pan, this dish captures the essence of homemade comfort food, offering a healthier and more customizable alternative to takeout.

Ingredients

Scale

Essential Ingredients:

  • Protein:
    • 1 lb chicken breast or thighs (sliced thinly)
  • Noodles:
    • 8 oz Lo Mein noodles (or spaghetti/linguine as a substitute)
  • Vegetables:
    • 1 cup bell peppers (sliced thinly)
    • 1 cup broccoli florets
    • 1 cup carrots (julienned)
    • 1/2 cup mushrooms (sliced)
    • 1/2 cup snow peas
  • Sauces and Seasonings:
    • 2 tbsp light soy sauce
    • 1 tbsp dark soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil
    • 1 tsp cornstarch (for marinating chicken)
    • 2 cloves garlic (minced)
    • 1 tsp ginger (minced)

Optional Ingredients:

  • For Garnish:
    • Sesame seeds
    • Sliced green onions
  • To Add Heat:
    • 1 tsp Sriracha or chili garlic sauce
  • Optional Substitutions:
    • Hoisin sauce for added sweetness
    • Tamari or coconut aminos for a gluten-free version

Instructions

Step 1: Prepare the Chicken

  1. Slice 1 lb of chicken breast or thighs into thin strips.
  2. In a bowl, mix 1 tsp cornstarch, 1 tbsp light soy sauce, and 1 tsp sesame oil. Add the chicken slices and marinate for 15-20 minutes to tenderize and infuse flavor.

Step 2: Cook the Noodles

  1. Bring a pot of water to a boil and cook 8 oz of Lo Mein noodles (or substitute spaghetti/linguine) according to the package instructions.
  2. Drain the noodles and toss them with a small amount of sesame oil to prevent sticking. Set aside.

Step 3: Stir-Fry Vegetables

  1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
  2. Add 2 minced garlic cloves and 1 tsp minced ginger. Stir-fry for 30 seconds until fragrant.
  3. Add the harder vegetables first (e.g., 1 cup broccoli florets and 1 cup julienned carrots) and stir-fry for 2-3 minutes.
  4. Next, add softer vegetables (e.g., 1 cup sliced bell peppers, 1/2 cup snow peas, and 1/2 cup mushrooms) and cook for an additional 2-3 minutes until tender-crisp. Remove the vegetables and set aside.

Step 4: Cook the Chicken

  1. In the same wok, add 1 tbsp vegetable oil and the marinated chicken slices.
  2. Stir-fry the chicken for 5-6 minutes until fully cooked and browned.

Step 5: Combine Ingredients

  1. Return the cooked vegetables to the wok with the chicken.
  2. Add the cooked noodles and pour in the prepared sauce mixture:
    • 2 tbsp light soy sauce
    • 1 tbsp dark soy sauce
    • 1 tbsp oyster sauce
  3. Toss everything together until the noodles are evenly coated with sauce and heated through.

Step 6: Garnish and Serve

  1. Transfer the Chicken Lo Mein to a serving dish.
  2. Garnish with sesame seeds and sliced green onions for a fresh, vibrant finish.
  3. Serve immediately and enjoy your homemade, flavorful Chicken Lo Mein.

Notes

  • Prep Everything First: Stir-frying is a fast process, so chop all vegetables, prepare the sauce, and cook the noodles before you start cooking.
  • Marinate the Chicken: Marinating the chicken in soy sauce and cornstarch helps tenderize the meat and locks in flavor.
  • Use High Heat: Cooking over high heat ensures the vegetables stay crisp, the chicken browns nicely, and the noodles don’t turn soggy.
  • Balance the Sauce: Start with the recommended sauce amounts and adjust based on your taste. For more saltiness, add soy sauce; for sweetness, add hoisin; for heat, add Sriracha.
  • Don’t Overcook the Noodles: Slightly undercook them while boiling, as they will finish cooking in the wok when tossed with the sauce.
  • Substitutions: If Lo Mein noodles are unavailable, spaghetti or linguine are great alternatives. Gluten-free noodles or rice noodles work for dietary adaptations.
  • Leftover Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth to maintain moisture.
  • Customizations: Feel free to swap chicken with shrimp, tofu, or beef, and experiment with your favorite vegetables to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: Per Serving
  • Calories: 500 kcal
  • Sugar: 7g
  • Sodium: 1000mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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