Description
This pumpkin muffins recipe is a fall favorite, perfect for any occasion. These muffins are moist, flavorful, and simple to make, featuring the warm spices of cinnamon, nutmeg, and cloves paired with rich pumpkin puree. Whether you’re looking for a healthy option, a chocolate chip twist, or a quick 3-ingredient version, this recipe offers something for everyone. With easy-to-follow steps and creative variations, you’ll have delicious homemade muffins that bring cozy autumn vibes to your kitchen.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup pumpkin puree (store-bought or homemade)
- 2 large eggs
- ½ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup vegetable oil (or melted butter)
- ¼ cup milk (or non-dairy milk like almond, soy, or oat)
Optional Add-ins
- ½ cup chocolate chips (semi-sweet, dark, or white)
- ½ cup chopped nuts (walnuts, pecans, or almonds)
- ½ cup dried cranberries or raisins
With these simple and flexible ingredients, you can create moist and flavorful pumpkin muffins perfect for fall!
Instructions
Follow these simple steps to bake delicious pumpkin muffins that are moist, flavorful, and perfect for fall!
1. Preheat the Oven and Prepare the Muffin Tin
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
2. Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- 1 ¾ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- Ensure the mixture is evenly combined to distribute the spices.
3. Combine the Wet Ingredients
- In another bowl, whisk together:
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- ½ cup granulated sugar
- ⅓ cup vegetable oil
- ¼ cup milk (or non-dairy milk)
- Mix until smooth and well-blended.
4. Fold the Wet and Dry Ingredients Together
- Gradually add the wet ingredients to the dry mixture.
- Using a spatula or wooden spoon, gently fold until just combined. Do not overmix, as this can make the muffins dense.
- If adding extras like chocolate chips, nuts, or dried fruit, gently fold them in at this stage.
5. Fill the Muffin Cups
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- For consistent muffins, use an ice cream scoop or large spoon to portion the batter.
6. Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 20–25 minutes.
- Test for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they’re ready.
- Start checking at the 20-minute mark to avoid overbaking.
7. Cool and Serve
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature.
Tips for Success
- Room Temperature Ingredients: Ensure wet ingredients are at room temperature for a smooth batter.
- Avoid Overmixing: Gently combine wet and dry ingredients to keep muffins light and fluffy.
- Customize Flavors: Experiment with add-ins like cream cheese filling or a streusel topping for extra flair.
Enjoy your homemade pumpkin muffins with a cup of coffee, tea, or cider for a cozy treat!
Notes
- Pumpkin Puree:
Use 100% pure pumpkin puree for the best results. Avoid using pumpkin pie filling, which contains added sugars and spices that may alter the flavor. - Customizing Sweetness:
Adjust the amount of sugar to suit your taste. If you’re using add-ins like chocolate chips, you may want to reduce the sugar slightly. - Room Temperature Ingredients:
Using room temperature eggs and milk ensures even mixing and a smoother batter. - Don’t Overmix:
Overmixing the batter can lead to dense muffins. Mix just until the wet and dry ingredients are combined. - Add-ins and Variations:
Feel free to get creative with add-ins like nuts, dried fruits, or a streusel topping. These extras can enhance the flavor and texture. - Baking Time:
Ovens vary, so start checking for doneness at the 20-minute mark. Muffins are done when a toothpick inserted into the center comes out clean. - Storage:
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually and reheat as needed. - Serving Suggestions:
Pair your muffins with a hot drink like coffee, tea, or cider. For an extra indulgence, serve them with a dollop of whipped cream or a drizzle of maple syrup.
With these notes, you’ll ensure that your pumpkin muffins turn out perfectly every time. Happy baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 calories
- Sugar: 15 grams
- Sodium: 15 grams
- Fat: 9 grams
- Saturated Fat: 3 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 40 milligrams