Description
Snow ice cream is a simple and fun treat to make during snowy weather, requiring just a few basic ingredients: fresh snow, sweetened condensed milk, vanilla extract, and optional toppings. It’s a perfect way to enjoy the winter season and create a nostalgic treat that brings family and friends together. The process is easy—just gather clean, fresh snow, mix it with the sweetened condensed milk and flavoring, and enjoy! You can also customize the recipe with variations like chocolate, strawberry, or mint chocolate chip. Snow ice cream is quick to prepare, making it an ideal dessert for both kids and adults looking for a refreshing, cool snack during snowy days.
Ingredients
Ingredients for Snow Ice Cream:
- Fresh Clean Snow: 8–10 cups (more if needed for desired texture)
- Sweetened Condensed Milk: 1 can (14 oz)
- Vanilla Extract: 1–2 teaspoons
- Optional Add-ins:
- Sugar (if you want extra sweetness, 1/4–1/2 cup)
- A pinch of salt (optional, to balance the sweetness)
- Toppings (Optional):
- Sprinkles, chocolate chips, or fruit for extra fun and flavor!
Instructions
Instructions for Making Snow Ice Cream:
- Gather Fresh Snow
- Collect 8–10 cups of clean, fresh snow in a large mixing bowl. Make sure the snow is fresh and free of debris.
- Mix the Wet Ingredients
- In a separate smaller bowl, combine 1 can of sweetened condensed milk with 1–2 teaspoons of vanilla extract.
- Stir well until the mixture is smooth. You can add a pinch of salt if you like.
- Combine Snow and Mixture
- Slowly pour the sweetened condensed milk mixture over the snow, stirring gently as you go.
- Continue stirring until the snow and milk mixture are fully combined, creating a creamy texture. Add more snow if needed to achieve the desired consistency.
- Adjust to Taste
- Taste your snow ice cream, and add more vanilla or sugar if you’d like it sweeter.
- Serve Immediately
- Scoop the snow ice cream into bowls or cups and top with your favorite toppings like chocolate chips, sprinkles, or fruit.
- Optional Storage
- If you have leftovers, store them in an airtight container in the freezer, though the texture may change slightly after freezing.
Notes
Notes for Snow Ice Cream:
- Fresh Snow:
- Make sure the snow you use is clean and freshly fallen. Avoid snow that has been on the ground for too long, as it may contain impurities. It’s best to gather snow away from roads or areas with foot traffic.
- Consistency:
- The amount of snow you use will affect the texture of your snow ice cream. If it’s too runny, you can add more snow to thicken it. If it’s too thick, add a bit more sweetened condensed milk.
- Sweetness:
- If you prefer a sweeter ice cream, feel free to adjust the amount of sweetened condensed milk or add extra sugar to taste. Some people like to add a pinch of salt to balance out the sweetness.
- Flavors:
- You can easily customize the flavor by adding things like cocoa powder for chocolate, fruit purees for a fruity flavor, or even a bit of coffee for a grown-up twist. Get creative with the mix-ins!
- Serving Suggestions:
- Toppings like whipped cream, chocolate chips, sprinkles, or fresh fruit can elevate the snow ice cream and add more flavor and texture.
- Storage:
- If you don’t finish it all right away, store any leftover snow ice cream in an airtight container in the freezer. Keep in mind that the texture may change after freezing, so it’s best enjoyed immediately.
- Safety:
- Be cautious when collecting snow. Make sure it’s from a clean area and hasn’t been exposed to pollutants or contaminants.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g