Description
A vibrant and fruity Hurricane cocktail served in a tall Hurricane glass, filled with a mix of dark and light rum, passion fruit juice, orange juice, lime juice, and grenadine. The drink is garnished with a fresh orange slice and a maraschino cherry, placed on a wooden countertop. Surrounding the glass are fresh oranges, limes, a bottle of rum, and a cocktail shaker, creating a warm and inviting kitchen setup. This scene embodies the simplicity and fun of making this iconic New Orleans-inspired drink at home, perfect for any occasion.
Ingredients
Scale
Core Ingredients
- 2 oz dark rum
- 2 oz light rum
- 1 oz passion fruit juice
- 1 oz orange juice
- ½ oz lime juice
- 1 tbsp grenadine or simple syrup
- Ice cubes
Optional Additions
- Pineapple juice: Adds a sweeter tropical twist.
- Amaretto or coconut liqueur: Enhances depth and richness.
- Garnishes: Fresh orange slices, maraschino cherries, or edible flowers for a festive touch.
Ingredient Substitutions
- Sugar-free grenadine for a healthier option.
- Coconut water or soda to create a non-alcoholic version.
Instructions
1. Prepare Your Ingredients
- Gather all ingredients and ensure they are fresh and chilled.
- Use freshly squeezed orange and lime juice for the best flavor.
2. Measure the Ingredients
- Using a jigger, measure the following:
- 2 oz dark rum
- 2 oz light rum
- 1 oz passion fruit juice
- 1 oz orange juice
- ½ oz lime juice
- 1 tbsp grenadine or simple syrup
3. Mix the Drink
- Fill a cocktail shaker with ice cubes.
- Add all measured ingredients into the shaker.
- Shake vigorously for 15–20 seconds to blend and chill the drink.
4. Prepare the Glass
- Fill a tall Hurricane glass with ice cubes.
- Strain the mixture from the shaker into the glass.
5. Garnish and Serve
- Garnish with:
- A fresh orange slice on the rim.
- A maraschino cherry on top.
- Serve immediately with a straw.
Notes
- Use Quality Ingredients: Freshly squeezed orange and lime juice elevate the flavor of the cocktail. Avoid pre-packaged juices for the best results.
- Adjust Sweetness: You can adjust the sweetness by adding more or less grenadine or simple syrup, depending on your taste preference.
- Experiment with Rums: The combination of dark and light rum gives the Hurricane its depth. Feel free to experiment with spiced or flavored rums for a unique twist.
- Chill Your Glassware: For an extra refreshing experience, chill your Hurricane glass in the freezer before serving.
- Large Batch Preparation: If making for a crowd, prepare a large batch in advance and serve in a punch bowl. Add ice and garnishes just before serving to keep it fresh.
- Non-Alcoholic Option: Replace rum with sparkling water or a mix of orange soda and pomegranate juice for a delicious mocktail version.
- Presentation Matters: The classic Hurricane glass enhances the cocktail’s aesthetic appeal. Don’t skip the garnishes—they make the drink more inviting and festive.
- Prep Time: 10 minutes
- Mixing Time: 5 minutes
- Category: Cocktail
- Cuisine: New Orleans
Nutrition
- Serving Size: Per Serving
- Calories: 300 kcal
- Sugar: 25g
- Fiber: 1g
Keywords: Hurricane recipe, Hurricane cocktail, how to make a Hurricane, Hurricane drink recipe, classic Hurricane cocktail